For the first time since 2005, the New York State Department of Agriculture and Markets is allowing New York wineries to produce wines with grapes grown out-of-state.
The move comes after New York suffered through one of the harshest winters in recent memory, which resulted in wide scale damage to vines and resulted in a drastic reduction of 2014’s…
Continue Reading Harsh Winter Allows New York Wineries to Use Out-of-State Grapes